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Recipe by: er
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See below ingredients and instructions of the recipe
4 5 lb. pig's feet or hocks
8 qt Water
8 Potatoes
10 Carrots
1 cn Lima beans
1 c Milk
2 tb Flour
2 ts Curry
In covered pot, boil pig's feet in water until tender. Remove and
while cooling cube potatoes with skins retained, slice carrots. Add
to boiling water. Add lima beans. Cook vegetables al dente. In last
30 minutes of cooking replace cubed meat. Cream flour in the milk
and add, stirring constantly. Season with curry.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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