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Recipe by: er
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See below ingredients and instructions of the recipe
4 5 lb. pig's feet or hocks
8 qt Water
8 Potatoes
10 Carrots
1 cn Lima beans
1 c Milk
2 tb Flour
2 ts Curry
In covered pot, boil pig's feet in water until tender. Remove and
while cooling cube potatoes with skins retained, slice carrots. Add
to boiling water. Add lima beans. Cook vegetables al dente. In last
30 minutes of cooking replace cubed meat. Cream flour in the milk
and add, stirring constantly. Season with curry.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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