Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Stewing beef, cubed
1 lb Chorizo(Spanish sausage)
2 x Large onions, diced
5 x Cloves garlic, minced
3 x Jalapeno pepper,peel+diced
3 tb Olive oil
1/2 ts Cayenne
3 tb Chili powder
3 cn Tomato sauce (15-oz each)
1 ts Salt
1 1/2 c Water
1 cn Mexican beer

Brown Meat, onions, garlic and jalapenos together in olive oil. While
mixture is browning, add cayenne and chili powder. Stir often. Add
tomatoe sauce, salt, water and beer. Cover and cook on low heat for
30 minutes, stirring often. Uncover and simmer for 2 hours. Serves
6-8.

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