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Recipe by: alodia
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See below ingredients and instructions of the recipe
2 tb Annatto seeds
1 ts Cumin seeds
1 ts Oregano
6 Allspice berries
1 ts Sea salt
4 Garlic cloves -- pressed
4 tb Lime juice
Combine the annatto seeds, cumin seeds, oregano, allspice berries,
and salt in a spice mill or coffee grinder. Grind to a powderlike
consistency. In a small bowl, mix the powder with the garlic and lime
juice. Store in an airtight container, in the refrigerator. Use for
Cochinita Pibil or any grilled seafood. Yield: about 1/2 cup
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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