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Recipe by: alodia
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See below ingredients and instructions of the recipe
2 tb Annatto seeds
1 ts Cumin seeds
1 ts Oregano
6 Allspice berries
1 ts Sea salt
4 Garlic cloves -- pressed
4 tb Lime juice
Combine the annatto seeds, cumin seeds, oregano, allspice berries,
and salt in a spice mill or coffee grinder. Grind to a powderlike
consistency. In a small bowl, mix the powder with the garlic and lime
juice. Store in an airtight container, in the refrigerator. Use for
Cochinita Pibil or any grilled seafood. Yield: about 1/2 cup
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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