Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef
1 ea Egg
1/4 c Onion, minced
1/2 ts Black pepper
1 x Mint leaves
2 ea Cloves garlic, minced
2 ea Bread, soaked squeezed
2 ts Salt
3 tb Minced mint leaves

Times staff writer Rose Dosti's mother adapted Albanian flavor
preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
Shape into 4 oblong patties and fry 8 to 10 minutes on each side in
lightly greased skillet. Serve on hot plates and garnish with
additional mint leaves, if desired.
Los Angeles Times

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