Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Frozen corn kernels, thawed
2 lb Fresh lima bean
1 md Leek, cleaned and chopped
1 tb Olive oil
2 c Tomatoes, chopped
1 ts Salt
1/2 ts Pepper
1/2 c Parsley, chopped

1. Cut the corn from their husks and remove the lima beans from their
pods.

2. In a large skillet, saut? the leek in the oil until it wilts, 2-3
minutes. Add the corn, lima beans, tomatoes, salt and pepper.

3. Bring to a simmer over high heat. Cover and turn the heat to low,
then simmer for 10 minutes. Add the parsley. SErve hot or at room
temperature.

Note: If you use frozen lima beans, defrost them and add them during
the last few minutes of cooking.

"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus

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