Real allethea wall's copper pennies (pickled carrots)

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Recipe by: ermelinde

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realalletheawallscopperpenniespickledcarrots

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Carrots 3/4 c Vinegar
1 Onion,medium-sized 1 ts Worcestershire sauce
1 Green pepper,medium 1 ts Mustard
1 cn Tomato soup 1/2 ts Salt
1 c Sugar

1. Scrape and slice carrots thinly; peel and chop onion; cut pepper in
half, remove seeds, and cut into thin slivers.

2. Combine remaining ingredients, blend well, and pour over
vegetables in a large nonmetal bowl. Cover and refrigerate several
hours before serving.

3. Drain and serve as an appetizer or as a relish.