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Recipe by: mayimona
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See below ingredients and instructions
1 c. blanched almonds 2 tsp. Emes gelatin
1 tbsp. lemon juice 1 1/2 c. hot water
1 tsp. salt
BLEND all ingredients until smooth. CHILL to congeal.
VARIATIONS:
1. Add 1/4 tsp. garlic powder, 1/2 tsp. onion powder, and 1/2 tsp. dill for a nice herb
spread.
2. Add chopped olives and chopped red bell peppers.
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