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Recipe by: rÈmy
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See below ingredients and instructions of the recipe
2 c Almond milk
- (See SOYNOG recipe)
2 Bananas (not over-ripe)
1/4 ts Ground nutmeg
-- more if desired
1/2 ts Vanilla extract
Blend the above until smooth, then sprinkle a little nutmeg on top.
Serve immediately as banana changes flavour when it sits after
blending, so don't try to keep in the refrigerator.
This comes from Maryln Diamond's book. posted by Ted Wayn Altar in
REC.FOOD.VEG
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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