Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Unflavored gelatin
1/4 c Grand Marnier
3 c Non-fat milk
3 tb Non-fat dry milk
1/3 c Sugar
1 ts Grated orange zest
1/2 c Non-fat egg substitute
-(equivalent to 2 eggs)
1 1/2 ts Vanilla
3 md Oranges
Orange zest

Sprinkle gelatin over Grand Marnier. let stand until softened.
Combine 2 cups milk, non-fat dry milk, sogar and orange zest in
saucepan. Heat to simmer. Add a little hot mixture to egg substitute
and return all to pan.

Heat and stir until slightly thickened. Stir in gelatin mixture just
until dissolved. Stir in remaining milk. Let cool to room
temperature. Stir in vanilla. Process in ice cream maker according to
manufacturer's directions.

To serve, spoon ice cream into orange shells and garnish with orange
zest, if desired.

For six orange shells cut three medium oranges in half crosswise.
Gently juice oranges, being careful not to damage shells. Reserve
juice for another use. Scoop any remaining membrane from inner
shells. Chill until serving time. Makes 6 servings.

Each serving contains about: 305 calories; 368 milligrams sodium; 12
milligrams cholesterol; 0 fat; 44 grams carbohydrates; 25 grams
protein; 0 fiber.

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