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Recipe by: olovier
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See below ingredients and instructions of the recipe
1/4 c Granulated sugar 1 Egg; well beaten
1/4 c Brown sugar 1 tb Flour
1/2 c Molasses or light corn syrup 1 ts Vanilla
1 c Water 1 9" unbaked pie shell
-----------------------------------CRUMBS-----------------------------------
1 c Flour 1/2 c Brown sugar
1/2 ts Baking powder 1/4 c Lard, butter, margerine or
1/2 ts Baking soda -vegetable shortening
Combine all the above ingredients, except the vanilla, in a saucepan. Bring
to a boil and continue boiling until thickened. Allow to cool and stir in
vanilla. Pour into unbaked shell.
CRUMBS Melt shortening. Stir in dry ingredients. Crumble mixture over pie
shell.
Bake at 375 degrees F. for 50 to 60 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy FW Board
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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