Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Granulated sugar 1 Egg; well beaten
1/4 c Brown sugar 1 tb Flour
1/2 c Molasses or light corn syrup 1 ts Vanilla
1 c Water 1 9" unbaked pie shell

-----------------------------------CRUMBS-----------------------------------
1 c Flour 1/2 c Brown sugar
1/2 ts Baking powder 1/4 c Lard, butter, margerine or
1/2 ts Baking soda -vegetable shortening

Combine all the above ingredients, except the vanilla, in a saucepan. Bring
to a boil and continue boiling until thickened. Allow to cool and stir in
vanilla. Pour into unbaked shell.

CRUMBS Melt shortening. Stir in dry ingredients. Crumble mixture over pie
shell.
Bake at 375 degrees F. for 50 to 60 minutes.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
Michael Hatala, Prodigy FW Board

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