Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Cream Cheese; Room Temp. 1/8 t Garlic Powder
4 oz Blue Cheese, Crumbled 1/4 t Salt
4 oz Cheddar Cheese; Shredded 1/2 c Pecans; Finely Chopped
2 t Mustard; Dijon-style 2/3 c Currants
1 t Worcestershire Sauce 3/4 c Parsley; Chopped

--------------------------DIPPERS-------------------------------
1 x Assorted Crackers 1 x Apple Wedges

Place the cream cheese, blue cheese, cheddar cheese, mustard,
Worcestershire, garlic powder, and salt in a mixer bowl and beat at
low speed just until well mixed. Stir in the pecans and currants.
Taste and adjust seasoning. Refrigerate the cheese mixture for 30
minutes or until slightly firm, then shape into a ball. Roll in the
chopped parsley to coat well.
Cover with plastic wrap and refrigerate until ready to serve. Let
stand at room temperature for about 30 minutes before serving. Place
on a platter surrounded with crackers and apple wedges.

Browse by categories