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Recipe by: cheyenne
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See below ingredients and instructions of the recipe
1 1/2 c Quick cooking rolled oats 1/2 c Raisins
3/4 c Flour 1 c Finely chop peel apples
3/4 c Whole wheat flour 1 Egg, slightly beaten
1/2 c Brown sugar, firm packed 1/2 c Honey
1 ts Baking powder 1/2 c Oil
1/4 ts Baking soda 1/3 c Milk
1 1/2 ts Cinnamon
1. preheat over to 375
2. in med bowl, combine oats, flour, powder, soda, cinnamon. stir to
combine
3. stir in raisins and apples
4. in large bowl, combine egg, honey, oil and milk. stri in dry
ingredients. mix to form a smooth batter
5. drop batter onto ungreased bakind sheets, using rounded tsp of
dough for each cookie, leaving 2" between. dip fingers into water.
press dough down to about 1 1/2" diameter
6. bake for 10 - 12 mins or til lightly golden 7. remove sheet from
oven, transfer cookies to cooling rack.
(C) great amercian home baking
Submitted By J. BARRETT On 02-04-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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