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Recipe by: ayoub
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See below ingredients and instructions of the recipe
Butter flavored vegetable
-cooking spray
2 c Apple; diced
12 ts Ground cinnamon
1/4 ts Ground nutmeg
1 1/2 ts Brown sugar
9 Sheets commercial frozen
-phyllo pastry; thawed
3 tb Powdered sugar; sifted
1 ts Vanilla extract
1/2 ts ;water
Coat a nonstick skillet with cooking spray; place over medium heat
until hot. Add diced apple; saute 8 to 10 minutes, stirring often.
Add cinnamon, nutmeg and brown sugar; str well, and cook an
additional 3 minutes. Remove from heat, and let cool.
Coat a flat surface with cooking spray; place 1 sheet of phyllo on
surface (keep remaining phyllo covered).
Coat phyllo with butter-flavored cooking spray. Layer 2 more sheets
phyllo on first sheet, coating each with cooking spray. CUT
Vertically into 5 equal strips; cut strips in half to make 10 pieces.
Repeat process with remaining phyllo sheets, spraying each sheet with
cooking spray.
Spoon 1 1/2 tsp apple mixture at base of each strip; roll up, jelly
roll fashion. Place, seam side down, on a baking sheet coated with
cooking spray. BAKE at 375 deg for 30 to 35 minutes or until golen.
Remove to wire rack to cool slightly.
Combine remaining ingredients in a small bowl; stir well. Drizzle 1
1/2 ts glaze over each roll. Serve warm.
Yields: 30 appetizers (30 cal each)
From DEEANNE's recipe files
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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