Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

CRUST:
2 3/4 c Flour
1 pk Dry yeast
3 tb Sugar
1/2 ts Salt
1/2 c Water
1/4 c Milk
1/4 c Butter
1 Egg
APPLE TOPPING:
2 tb Butter
2 lg Cooking apples
1/2 c Sugar
2 tb Flour
1 ts Cinnamon
CHEESE TOPPING:
4 oz Cream cheese
2 tb Sugar
1 tb Lemon juice
1/4 ts Nutmeg
STREUSEL TOPPING:
1/3 c Flour
1/3 c Sugar
1/4 c Soft butter

Blend 1 1/2 cup flour, yeast, sugar and salt in a large mixing bowl.
Heat water, milk and butter until very warm; add to flour mixture and
beat three minutes. By hand, stir in enough flour to make a soft
dough. Cover and let rise 15 minutes. Pat dough onto a large oiled
pizza pan, forming a rim around the edge. Mix the cheese topping and
spread it on, then apple topping over cheese(see directions below).
Mix the streusel topping and sprinkle it over the top. Cover and let
rise for 15 min. Bake at 375 d, 25-30 minutes. Serve warm or cold.
APPLE TOPPING INSTRUCTIONS:

Peel slice apples. Melt butter in skillet, add apples, sugar and
flour, and cinnamon. Simmer 15 minutes, then cool

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