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Recipe by: annonciation
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See below ingredients and instructions of the recipe
-applesauce
-cinnamon
Take one regular sized can of applesauce and add enough cinnamon to
make a dough. Roll out and cut into shapes then bake in a VERY slow
oven say 150 to 250 until completely dry. Let them air dry over night
before using. If you are going to use for hanging ornaments punch a
hole in the top with a straw(drinking kind). This recipe used a lot
of cinnamon so drain the applesause first then add the spice. You can
use any spice, apple pie or pumpkin pie spice are nice too. So is a
little nutmeg added to the cinnamon.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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