Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-applesauce
-cinnamon

Take one regular sized can of applesauce and add enough cinnamon to
make a dough. Roll out and cut into shapes then bake in a VERY slow
oven say 150 to 250 until completely dry. Let them air dry over night
before using. If you are going to use for hanging ornaments punch a
hole in the top with a straw(drinking kind). This recipe used a lot
of cinnamon so drain the applesause first then add the spice. You can
use any spice, apple pie or pumpkin pie spice are nice too. So is a
little nutmeg added to the cinnamon.

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