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Recipe by: sefanja
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See below ingredients and instructions of the recipe
1 cn Apricot halves,drained(17oz) 2 tb White vinegar
2 tb Sugar 1 ts Salt
2 tb Salad oil 1/4 ts Cloves,ground
1. In blender at medium speed or in food processor with knife blade
attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves
until smooth. Pour into small bowl.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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