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Recipe by: marie-danielle
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See below ingredients and instructions of the recipe
2 1/2 c Apricots; sliced, divided
2 ts Dark brown sugar
1/4 ts Orange peel; grated
2 c Vanilla or raspberry nonfat
-frozen yogurt
Raspberries, optional
Slivered orange peel, opt.
In a medium-sized bowl, combine 2 cups apricots, brown sugar and
grated orange peel. Spoon evenly into individual dessert dishes; top
with frozen yogurt. Garnish with raspberries, remaining sliced
apricots and slivered orange peel. Serve immediately.
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