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Recipe by: marie-danielle
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See below ingredients and instructions of the recipe
2 1/2 c Apricots; sliced, divided
2 ts Dark brown sugar
1/4 ts Orange peel; grated
2 c Vanilla or raspberry nonfat
-frozen yogurt
Raspberries, optional
Slivered orange peel, opt.
In a medium-sized bowl, combine 2 cups apricots, brown sugar and
grated orange peel. Spoon evenly into individual dessert dishes; top
with frozen yogurt. Garnish with raspberries, remaining sliced
apricots and slivered orange peel. Serve immediately.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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