Real arame rice patties
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Recipe by: betania
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Brown rice; cooked 1/3 c Arame; soaked
Egg replacer for 1 egg 2 tb Natto or other type of miso
1 1/2 c Whole grain bread crumbs 1 ts Thyme
1/3 c Onion; finely chopped 2 tb Tahini
Place all the ingredients in a large bowl. Mix well, using your
hands if necessary.
Shape the mixture into 6 small patties, using your hands to firmly
press the mixture together.
Heat a small amount of oil in a skillet. Place the patties in the
skillet and cook over medium heat until they are brown on the bottom.
Turnthe patties over and brown them on the other side.
Serve these patties with soup, in place of bread, or with a bean or
tofu dish.
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