Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Leg of lamb
Salt pepper to taste
4 tb Butter
1 ea Med. onion, chopped
1 ea Carrot, minced
1 tb Parsley, chopped
1 lb Tomatoes, peeled, strained
3 lb Potatoes
Water as needed

Wash and dry meat; cut into 1 1/2" chunks; lightly salt pepper.
Brown the butter in lge. pot. Add meat and brown well on all sides.
Remove and place in deep dish. Add onion to the pot with the butter
and let it brown. Add carrot and parsley, and cook until they wilt.
Add tomatoes; bring to aboil. Add meat and 1 c. of hot water.
Partially cook over low heat for abt. 30 min. Menwhile, peel
potatoes, cut into 2 or 3 pcs. Add to pot. Add a little salt
pepper, and cook until potatoes are tender and most of the liquid has
been absorbed (30 to 45 min.).

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