Real arroz con pollo (chicken and rice)

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Recipe by: jan-simon

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Skinless, boneless chicken 1 c Crushed and drained canned
-breasts, cut into 1" strips -Italian plum tomatoes
1 md Onion, quartered 1 ts Ground cumin
2 Green peppers, chopped 1 ts Chili powder
1 Jalapeno pepper, seeded and 3/4 c Long-grain brown rice
-chopped 1 ds Cayenne pepper
3 Cloves garlic, minced 1 c Green peas (fresh or frozen)
2 tb Chopped fresh coriander 1 tb Sliced pimentos
2 c Chicken stock 1 tb Rinsed and drained capers

Source: MAINPOUL.ZIP

Saute chicken strips in nonstick skillet until white, about 5
minutes. Set aside and keep warm. In large skillet, bring all other
ingredients, except peas, pimentos and capers, to a boil. Cover and
simmer about 30 minutes, until rice has adsorbed liquid. Add peas,
remove from heat and let steam. Arrange chicken and sauce over rice,
garnish with pimentos and capers. Makes 6 servings.