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Recipe by: dikondja
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See below ingredients and instructions of the recipe
1 cn Artichoke heats unmarinated 1 c Mayonnaise(no salad dressing
4 oz Green chiles 1 c Parmeasan cheese
Drain artichoke hearts and break apart. Cut up green chiles. Mix
all ingredients together. Bake at 350F for 30 minutes. Serve wit
tostada chips.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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