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See below ingredients and instructions of the recipe
14 oz Can artichoke hearts, draine
1/3 lb Prosciutto, sliced paper thi
1/4 c Olive oil
1/2 ts Dried thyme
1/2 ts Finely grated orange peel
Freshly ground pepper to tas
Recipe by: The Uncommon Gourmet by Ellen Helman An easy to prepare and
elegant finger food! Artichoke hearts are wrapped in
1. Wrap each artichoke heart in a slice of prosciutto and secure with
a too
2. In a separate bowl, whisk together the olive oil, thyme, orange
peel, an
3. Serve at room temperature.
12 to 16 roll-ups
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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