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14 oz Can artichoke hearts, draine 1/3 lb Prosciutto, sliced paper thi 1/4 c Olive oil 1/2 ts Dried thyme 1/2 ts Finely ...

Best potato candy by: hayia

Boil potato, peel and mash thoroughly or put through a sieve. Stir in sugar to form a stiff dough. Roll the dough on a lightly floured board or wax ...





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