Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Fresh artichoke hearts 2 ts Salt
1 tb Wine vinegar 1 ts Lea and Perrins
2 cn Artichoke hearts, quartered 3 tb Olive oil
1 ts Louisiana hot sauce 1 tb Lemon juice
1 ea Small garlic clove

In a wooden salad bowl, mash garlic and salt with a strong fork.
Add fresh artichoke hearts, and mash with the garlic and salt.
Add olive oil, stir, add lemon juice, stir, add wine vinegar,
stir, stir, add hot sauce, stir, add Lea and Perrins Worcestershire
sauce, Mix well. Put canned artichoke hearts in dressing and let
marinate for 1 hour, then eat as is or serve on a bed of greens.
From Justin Wilson's "Outdoor Cooking With Inside Help."

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