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Recipe by: aÏdan
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See below ingredients and instructions of the recipe
19 oz Artichoke hearts drained 1 ea Dash of white pepper
1 1/2 c Chicken broth 1 c 18% table cream
1 T Lemon juice 1 ea Thin slices of lemon
1/2 t Salt
Puree artichokes and chicken broth. Place in saucepan with lemon
juice, salt and pepper. Heat just to boiling. Remove from heat and
stir in cream. Chill Soup. If hot is required, reheat, but to not
boil.
Garnish with lemon slices. Yield 4-6 servings.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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