Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 sm Onion, minced Salt pepper
Salt 1 ea Mint leaf
1 1/2 ts Capers, rinsed chopped 1 lb Thin asparagus
1 ts Lemon juice

Place onion salt in a bowl large enough to hold the asparagus. Mix
well let steep for 30 minutes. Add the capers, lemon juice mint
leaf marinate for at least 1 hour. Mix thoroughly from time to
time.

Meanwhile, bring an asparagus cooker to a boil cook the asparagus
until tender but still crisp, about 3 minutes. Drain. Toss the
still warm asparagus with the marinade add salt pepper. Toss
gently serve.

Carol Field, "Italy in Small Bites"
Submitted By MARK SATTERLY On 04-03-95

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