Real asparagus cantonese
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Oil
1 Garlic clove; crushed
2 lb Asparagus
- sliced diagonally
Salt, pepper
Heat oil in skillet over high heat almost to smoking point. Stir in
garlic, then add asparagus. Cover and shake pan vigorously 3 to 5
minutes. Asparagus should be crisp-tender. Season to taste with salt
and pepper.
(C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03
Mar 93 18:29:46
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