Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

225 g Cooked marrow
-- skinned and cubed
2 lg Tomatoes
-- skinned and chopped
1 lg Carrot; grated
75 g Blackberries
-- washed and hulled
100 g Cooked beetroot
-- skinned and diced small
1 tb Tahini paste
5 tb Mayonnaise
1 Garlic clove; crushed
Freshly ground black pepper

Serves 2-3

Combine the marrow, tomatoes, carrot, blackberries and beetroot and
mix thoroughly. Stir the tahini paste into the mayonnaise and add the
crushed garlic. Season the dressing with freshly ground black pepper
and fold into the prepared vegetables. Place on top of a bed of
shredded lettuce and the salad is ready to serve.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

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