Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Med Eggplant, peeled * 1/4 ts Black Pepper
1/4 c Tahini 1 ds Ground Cumin
1 tb Lemon juice 2 tb Sesame seeds
1 x Clove garlic 2 tb Finely chopped fresh Parsley

* and cut into 1/2" cubes (about 3 cups)
Steam eggplant until tender, about 8 minutes.
Place cooked eggplant in food processor. Add tahini (sesame paste),lemon
juice, and garlic. Puree.
Stir in remaining ingredients; spoon into serving bowl. Garnish with
parsley sprig. Serve warm or chill. Makes 2 cups.
HINTS: - smaller eggplants have thinner peels and a sweeter flavor. Select

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