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Recipe by: melisande
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6 Hard cooked eggs 2 ts Vinegar
3 tb Mayonnaise 1/4 c Grated cheddar
2 sl Crisp bacon 1/8 ts Salt
Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt.
Fill egg white halves. Top with crumbled bacon.
From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson -
Cooking Echo
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