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Recipe by: nasthasia
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See below ingredients and instructions of the recipe
12 ea Bacon slices 1 ts Worcestershire Sauce
1 pk Fresh ground turkey 1/2 ts Garlic salt
1/2 c Fine dry bread crumbs
Set oven control to broil and/or 550 degrees. Cook back until limp;
cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste. Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tucking ends under; secure with
wooden picks. Broil with tops about 4" from heat until turkey springs
back when touched and is no longer pink, about 4 minutes on each side.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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