Real baharat
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Recipe by: exiline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------AFRICA - THE GULF STATES-----------------------
1/2 Nutmeg, grated 1 sm Piece of cinnamon
1 tb Black peppercorns Seeds from 6 green cardamons
1 tb Coriander seeds 2 tb Paprika
1 tb Cumin seeds 1 ts Ground chili
1 tb Cloves
Grind all the ingredients together. Use to spice meats and
vegetables. Can be kept stored in an airtight container for 3-4
months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 90
Submitted By DIANE LAZARUS On 02-17-95
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