Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Ingredients: 8 tb Butter or margarine
4 Medium-sized acorn squash Fresh ground pepper to
16 ts Honey -season

Slice the squash in half crosswise and scoop out the pulp and seeds.
Trim the bottoms, if necessary, so that the quash will stand hollow
side up.

Place 2 teaspoons honey in the hollow of each squash, then add 1
tablespoon butter or margarine to each and a twist or two of fresh
ground pepper.

Place squash in a large, shallow baking pan and bake, uncovered, in a
moderate oven, 350 degrees, for about 2 1/2 hours or until the squash
are tender.

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