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Recipe by: dymphna
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See below ingredients and instructions of the recipe
1 1/2 c Plain yogurt/sour cream/or
Mayonnaise
1/4 c Lemon juice
1/2 ts Worcestershire Sauce
1/2 ts Celery seed
1/2 ts Hungarian sweet paprika
1 cl Garlic, minced
1/2 ts Salt, optional
1/4 ts Pepper
8 Boneless skinless chicken
Breast halves
2 c Fine dry bread crumbs
In a large bowl, combine first eight ingredients. Place chicken in
mixture and turn to coat. Cover and marinate overnight in the
refrigerator. Remove chicken from marinade; coat each piece with
crumbs. Arrange on a shallow baking pan. Bake, uncovered, at
350-degree for 45 minutes or until juices run clear.
Yield: 8 servings.
SOURCE: "Taste of Home" (Premiere Edition)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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