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See below ingredients and instructions of the recipe
12 ea To 24 dove breasts 1 md Onion; sliced
Salt and pepper 1 cn (10-3/4 oz) cream of chicken
Flour -soup
1/2 c Butter or margarine Prepared brown rice
1/4 lb Fresh mushrooms; sliced
Salt and pepper dove breasts and lightly flour. Brown in skillet
with butter.
Arrange in glass baking dish and add pan drippings on top. Place
sliced mushrooms and onions on top of breasts. Top with cream of
chicken soup. Cover baking dish with aluminum foil.
Bake at 350 degrees F for 25 minutes. Uncover and continue baking
for 15 minutes longer.
Serve in baking dish with brown rice.
_To Market, To Market_ The Junior League of Owensboro, Kentucky ISBN
0-9611770-0-4 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-20-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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