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See below ingredients and instructions of the recipe
12 ea To 24 dove breasts 1 md Onion; sliced
Salt and pepper 1 cn (10-3/4 oz) cream of chicken
Flour -soup
1/2 c Butter or margarine Prepared brown rice
1/4 lb Fresh mushrooms; sliced
Salt and pepper dove breasts and lightly flour. Brown in skillet
with butter.
Arrange in glass baking dish and add pan drippings on top. Place
sliced mushrooms and onions on top of breasts. Top with cream of
chicken soup. Cover baking dish with aluminum foil.
Bake at 350 degrees F for 25 minutes. Uncover and continue baking
for 15 minutes longer.
Serve in baking dish with brown rice.
_To Market, To Market_ The Junior League of Owensboro, Kentucky ISBN
0-9611770-0-4 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-20-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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