Real baked eggplant slices

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: merik

Rate this recipe (1 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 1/2 lb Eggplant, unpeeled, cut into
About 12 slices
14 oz Spaghetti sauce, low-fat

DIRECTIONS: Arrange eggplant slices on a baking sheet coated with
vegetable-oil spray.
Place about one tablespoonful of spaghetti sauce on each slice.
With the back of a spoon, spread sauce almost to the edge of each
slice. (Optional: Sprinkle with your favorite herbs and spices). Bake
at 350 for about 30-35 minutes. Eggplant slices are done when they
are tender and can be pierced easily with a fork.
Use them as a sandwich filling, or serve them as a side dish or over
rice or pasta as an entree.

Per serving: 74 calories, 2.4 g. protein, 14 g.
carb., 1 g. fat (12%) Vegetarian Voice - 19-4