Real baked ham in foil
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Recipe by: ekaba
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Pour 1/2 cup water in Crock-Pot. Wrap precooked 3 to 4 pound ham in
foil, place in Crock-Pot. Cover and cook on High 1 hour, then Low 6 to
7 hours or until ham is hot. If desired, sprinkle ham with liquid smoke
before wrapping in foil.
If cooking larger ham, cook 1 hour on high then low 8 to 10 hours.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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