Real baked mackerel maine style
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Recipe by: corey-anne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Mackerel, about 2 lb each
1 Onion, large, finely chopped
1 Carrot, diced fine
1/2 Green pepper, chopped
1 Bay leaf
3/4 c Vinegar
1/2 ts Salt
1 tb Parsley, chopped
1/4 ts Thyme, minced
Preheat oven to 400 degrees F. Make a sauce by cooking the onion,
carrot, green green pepper, vinegar, salt, parsley, thyme and bay
leaf for 20 minutes over low heat. Remove the bay leaf and pour sauce
over fish. Bake for 30-40 minutes. Also for: Use Spanish mackerel,
mullet or ultra-fresh Bluefish. Source: THE SALT-WATER FISHERMAN'S
BIBLE - 1962 Recipe date: 11/30/87
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