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Recipe by: jirte
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See below ingredients and instructions of the recipe
5 lb Fresh shrimp Juice of 4 lemons
1 lb Butter, melted 1 lg Bottle of Wish-Bone Italian
2 tb Black pepper Dressing
Clean shrimp and place in a large casserole dish. Combine remaining
ingredients; pour over shrimp. Cover, and bake 45 minutes at 350
degrees. Serve with salad and French bread. Randy Rigg
Submitted By RANDY RIGG On 09-14-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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