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Recipe by: aidelina
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See below ingredients and instructions of the recipe
1 lb Spinach; fresh * 1/2 lb Emmenthaler cheese; grated
1/4 lb Butter 1 t Paprika
1 ea Onion; large, diced 1/8 t Nutmeg
2 ea Garlic; cloves, minced 1/4 t Pepper
1/2 t Salt
* Wash and clean spinach of sand. Dry.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Cut spinach into strips. In a large Dutch oven,
heat butter until bubbly. Add onion and garlic, saute for 2 to 3
minutes. Add spinach.
Sprinkle with salt. Cover and steam for 5 minutes.
Remove from heat. Grease an ovenproof casserole.
Sprinkle half the cheese over the bottom of the casserole. Add the
spinach. Sprinkle with paprika, nutmeg, and pepper. Top with
remaining cheese. Bake at 360 degrees F about 20 minutes or until
cheese bubbles.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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