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Recipe by: najiba
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See below ingredients and instructions of the recipe
3 ea Potato 1 T Butter
1 T Cream 1 x *or:
1 T Milk 1/2 t Salt
1/8 t Pepper 1 ea Egg white, stiffly beaten
Bake large potatoes at 450-F about 40 minutes or until soft. Remove
from oven and cut in half lengthwise and scoop out inside. Mash,
adding the butter, salt, pepper and cream. Mix well. Fold in the
stiffly beaten egg white and blend. Refill potato shells, return to
the oven to brown about 10 minutes at 450-F.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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