Real baked stuffed tomatoes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Tomato, large
1 c Bread crumbs
1/2 ts Salt
1 tb Onion, minced
1 ea Egg, well beaten
2 tb Butter, melted
1 ts Parsley, minced
1 x Pepper
Remove the stem ends from tomatoes and cut out the centers. Fill with
filling made of the rest of the ingredients. Place in a baking dish
and bake at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook
Book ~ Fine Old Recipes, Culinary Arts Press, 1936.
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