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Recipe by: hugues-marie
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See below ingredients and instructions of the recipe
3 Sqs. BAKER'S Semi-Sweet -sifted
-Chocolate 1 ts Vanilla
5 tb Unsalted Butter Nuts; finely chopped OR
1 Egg Yolk BAKER'S ANGEL FLAKE Coconut
2/3 c Confectioner's Sugar;
Melt chocolate in saucepan over very low heat, stirring constantly;
cool. Cream butter with egg yolk. Gradually add sugar, blending well.
Stir in chocolate and vanilla. Chill until firm enough to handle.
Shape into balls about 1" in diameter. Roll in nuts; chill. Store in
refrigerator. Makes about 30 candies.
I haven't tried this recipe. It's from BAKER'S All-Natural Semi-Sweet
Chocolate. Marilyn Sultar
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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