Real baker's truffles
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Recipe by: hugues-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Sqs. BAKER'S Semi-Sweet -sifted
-Chocolate 1 ts Vanilla
5 tb Unsalted Butter Nuts; finely chopped OR
1 Egg Yolk BAKER'S ANGEL FLAKE Coconut
2/3 c Confectioner's Sugar;
Melt chocolate in saucepan over very low heat, stirring constantly;
cool. Cream butter with egg yolk. Gradually add sugar, blending well.
Stir in chocolate and vanilla. Chill until firm enough to handle.
Shape into balls about 1" in diameter. Roll in nuts; chill. Store in
refrigerator. Makes about 30 candies.
I haven't tried this recipe. It's from BAKER'S All-Natural Semi-Sweet
Chocolate. Marilyn Sultar
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