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Recipe by: winus
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See below ingredients and instructions of the recipe
2 c Orange juice
1 Banana, chopped
1 ts Grated orange rind (opt.)
Pinch salt
1 1/3 c Quick-cooking rolled oats
Pinch grated nutmeg
In saucepan, bring orange juice, banana, orange rind (if using) and
salt to boil; gradually stir in rolled oats. Cook, stirring, for 1
minute; remove from heat.
Stir in nutmeg; cover and let stand for 5 minutes. Makes 4 servings.
Variation: Cinnamon Apple Oatmeal: Substitute 3 cups apple juice for
orange juice, rind and banana. Substitute 1/4 tsp. cinnamon for
nutmeg. Serve sprinkled with raisins, if desired. Typed in MMFormat
by cjhartlin#msn.com Source: Canadian Living's Best Light Cooking
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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