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Recipe by: giovanni
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See below ingredients and instructions of the recipe
6 tb Butter
3/4 c Brown sugar
6 Bananas; peeled sliced
-lengthwise
1 tb Cinnamon
3 oz Banana liqueur
6 oz White rum
Vanilla ice cream
Melt butter in chafing dish. Add brown sugar blend well. Add
bananas saute lightly. Sprinkle with cinnamon lower flame. Pour
rum banana liqueur over bananas. Ignite carefully, basting bananas
with flaming liquid. Serve over ice cream when flame dies out.
**Caution is the rule whenever liquors are ignited. Flames beneath
pan must be low-or the pan removed from flame entirely-to protect
against accidents.** Tip: Bananas must be ripe for this recipe.
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