Real barbecue shrimp
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Recipe by: delvenie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Medium whole shrimp
1 1/2 Sticks butter
1/2 c Olive oil
2 Lemons
6 Cloves garlic, pressed
3 tb Worcestershire
1/2 ts Cayenne
1 tb Salt (yup!)
1/2 ts Pepper
1 tb Italian seasoning
French bread
Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed
lemons everything except shrimp. Let simmer 5 minutes. Wash shrimp
(leave shells on) place in pan, baste. Bake at 350 degrees until
shrimp are pink on top, 5-8 minutes. Turn shrimp, salt pepper
lightly, bake 10 minutes. Squeeze 1/2 lemon a few dashes
Worcestershire on top serve with French bread for dipping that
great sauce. 4 servings. This is from the New Orleans Times-Picayune
Cooking Contest, 1980. Gail B.
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