Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea Heads Garlic 1 x Springs of Fresh Rosemary *
4 tb Butter

* Fresh Oregano also may be used.
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Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of
heavy-duty foil.
Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or
oregano. If fresh herbs are unavailable, substitute dried (2 t of dried
herbs for 8 heads of garlic). Fold the foil over the garlic and seal the
package well.
Cook over hot coals for about 45 minutes, turning the package occasionally
with tongs.

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