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Recipe by: faki
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See below ingredients and instructions of the recipe
1 c Catsup
1/4 c Vinegar
1/4 c Worcestershire sauce
1 ts Salt
1 ts Pepper, black
2 ts Chili powder
1/4 ts Cayenne pepper
2 Onions, finely chopped
1 1/2 c Water
Split washed ribs into spareribs. Cover with sauce, cover the pan and
bake in a moderate oven (350) for an hour. Uncover and continue to
bake for another 30 minutes. Turn during last half-hour several
times, to brown. You pick your favorite barbeque sauce.
Recipe date: 01/15/63
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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