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Recipe by: chjara
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See below ingredients and instructions of the recipe
1/2 c Vinegar
1 c Ketchup
1/2 c Onion; chopped
1 ts Cayenne
2 tb Liquid barbecue smokeae
1/4 c Brown sugar
2 ts Dry mustard
2 tb Worcestershire sauce
1/2 c Butter
Salt; to taste
Combine in saucepan and simmer slowly for 30 min. to blend flavors.
Brush on any meat orchicken as it grills and serve with cooked meat
as well. Makes two cups.
Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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