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Recipe by: deauke
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See below ingredients and instructions of the recipe
1 c Honey 1/8 c Liquid fruit pectin
1/4 c Water
Heat honey and water to boiling, stirring constantly. Add liquid
fruit pectin and bring back to boil. Allow to cool in jelly jars.
Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon
Stevens
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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